CSE for the Holidays: Roasted Potatoes


With it’s sheer abundance during this time of year, potatoes belong on the holiday table. Everybody has their own way of fixing them. There’s everything from mashed potatoes to sweet potato and pecan casserole. You’ll have some sort of fancy spud before the end of the year.

I wanted to try something different. I tried a layered potato cake. It looked pretty, but it turned out too greasy for me. Then, I saw a method of slicing the potato in thin slivers not all the through the skin, and topping with a little olive oil. That worked great! So simple and easy. Top with some coarse salt and freshly cracked pepper and it looks so fantastic!

Next time, I’ll try a Potato Tian. Same concept with slices, but the presentation is taken up a notch.

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