CSE for the Holidays: Corn Pudding


I’m putting my steal of a sale to good use! Such a classic southern dish, and I just now getting into it. It’s strange I’ve never had it before until now.

That’s my picture, but it’s not my recipe. You can get it here. I like this one because it doesn’t use so many eggs, so much milk or cream, and it’s still so good! I did saute my corn with red onions and added some chili powder and cayenne pepper, but everything else I kept the same.

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