Introducing: CheapSexyEatsPosted: September 21, 2010
*Produce is under $1/pound or as close to it as possible.
*Only whole foods. No prepacked, precut or prepared.
*Cooking techniques will be kept as quick and easy as possible.
*Herbs and spices are from the bulk section if dried. If fresh, I grew them or got them
from someone who grew them
*Animal products will increase your costs. These recipes don’t use many.
Note: If you have special dietary needs, your food prices may be higher. For example, I don’t eat sugar, gluten, dairy or yeast. So I personally have to use foods and flours that do not have these things. Those special items can cost a lot more. It will still be cheaper to make things from scratch using these higher priced items. Have you seen the price tag on gluten free cookies?
Now get your mind right, your dishes washed, and your groceries ready!